Chef Michael Riemenschneider recipes, dishes, and food ideas.
Salmon and Potato Salad
Ingredients: 200 g salmon filet 10 baby potatoes 1 tomato ½ packet chives ½ bunch parsley 1 tbsp confit shallots 250 ml confit oil FOR THE SALAD DRESSING 1 [...]
Schnitzel and Potato Salad
Ingredients: 200 g beef kontra filet (veal steak) 100 g flour 3 eggs 100 g bread crumbs Salt Pepper For the potato salad: 4 baby potatoes 2 sausages (sliced) [...]
Potato Rösti and Gulasch
Ingredients: 500 g cubed Gulasch meat 3 onions (diced) 3 carrots (diced) 2 potatoes (diced) 3 tbsp tomato paste 200 ml red wine 1 lt chicken broth 2 tbsp [...]
Rice Pudding with Plum
Ingredients: 1 kg plums 200 g sugar 200 g rice 1 lt milk 750 ml cream 1 tbsp butter 2 ml vanilla aroma 1 tsp cinnamon 33 cl Port [...]
Banana Bread
Ingredients: 170 gr butter 170 gr brown sugar 3 pcs banana 3 egg whites 6 sp sugar 3 egg yolks 6 sp creme fraiche 2 sp poppy seeds 340 [...]
Wilma Pudding
Ingredients 750 ml cream 50 g Peanut butter 450 g white chocolate 75 g butter 75 g demerera sugar 3 bananas 2 eggs 4 egg yolks 250 g brioche [...]
Raspberry Leather
Ingredients 370 g Raspberries or Strawberries 75 g Sugar Preparation Puree the fruits. Add all to a sauce pan and bring to boil. Reduce by half - work it [...]